Breakfast of Champions
- 1/3 cup yogurt, flavor of choice
- 2 Tbsp. brown sugar
- granola of choice
- assorted fresh fruits, bite size pieces
Mix yogurt and brown sugar in one small bowl and place granola in another small bowl. Serve both with fruit for dipping first in yogurt and then dipping in granola.
If you want to be fancy you can serve yogurt and granola in nice bowls placed on a large platter with fruit arranged around them and cocktail forks or sculpted toothpicks.
Source: Came across this fruit dip recipe a few days ago and had some granola cereal in the cabinet so thought to give it a try as a "topping". I personally like vanilla yogurt. ;-)
By Deeli from Richland, WA
By guest (Guest Post) Flag
March 1, 20090 found this helpful
Use plain non fat yogurt. You certainly don't need flavored yogurt with the brown sugar and granola, and fruit, they have plenty of additives by themselves. Much healthier and lower in calories.
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