Cook egg noodles according to package directions. Meanwhile, heat water to boiling. Add shredded chicken (rinse cans of all broth). Add bouillon. Drain cooked noodles (save 1 cup noodle cooking liquid to add to soup). Add noodles; simmer 1-15 minutes. May add more bouillon or water, depending on your taste. Makes about 1 gallon.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.