Honey Crunch Chicken
- 1 1/4 lbs. boneless, skinless chicken pieces
- 2 Tbsp. + 2 tsp. low-cal mayonnaise
- 1 1/2 oz. Grape Nuts cereal, crushed
- 1 Tbsp. + 1 tsp. honey
Rinse chicken; pat dry. Spread mayonnaise over both sides of chicken, using pastry brush. Place in shallow baking pan. Sprinkle cereal evenly over chicken. Drizzle honey evenly over cereal. Let stand at room temperature for 10 minutes. Bake, uncovered at 375 degrees F for 45 minutes.
By Robin from Washington, IA
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