- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2 1/2 cups flour
- 1 tsp. soda
- 1 tsp. salt
- 2 cups oatmeal
- 12 oz. milk chocolate chips
- 2 Tbsp. butter
- 1 can Eagle Brand milk
- 1 cup nuts
Cream butter, brown sugar, eggs and vanilla; sift dry ingredients together and add to creamed mixture.
For filling: Melt chocolate chips in butter. Add milk and nuts. Put 1/2 of first mix in pan; pour over filling and top with remaining crust. Grease bottom of cake pan. Bake at 350 degrees F for 25 minutes.
By Robin from Washington, IA
March 13, 20100 found this helpful
I'm assuming the Eagle brand milk is sweetened condensed and not evaporated, but could you please confirm this?
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