Cook lentils 30 minutes until tender. Drain and add olive oil and vinegar in equal amounts to taste. Add tabasco sauce as desired and when chilled, stir in chopped celery, onion, parsley and tomatoes, if you wish. Salt and garlic powder and onion salt for seasonings work great. Serve as a side, in pitas, or on lettuce salad.
By Robin from Washington, IA
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