Zucchini Casserole

Ingredients

• 3 eggs
• 1/2 cup flour
• 1/2 tsp. salt
• 1 cup grated cheese or Velveeta
• 3 Tbsp. butter, softened
• 1 1/2 tsp. baking powder
• 1/4 cup chopped onion
• 2 cups shredded zucchini
• 2 cups fried meat of your choice (opt.)

Directions

Beat eggs and butter; add flour, salt, baking powder, onion, and cheese. Mix well. Fold in zucchini and meat. Pour into a greased 7x11 inch pan. Sprinkle with pepper and parsley flakes. Bake at 350 degrees F about 25-35 minutes.

By Robin from Washington, IA

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Ingredients

• 4 cups sliced zucchini
• 3/4 cup shredded carrots
• 3/4 cup chopped onion
• 6 Tbsp. butter or margarine
• 2 1/4 cups seasoned bread stuffing
• 1 can cream of chicken soup
• 3/4 cup sour cream
• 2 cups chopped, cooked chicken

Directions

Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked. Stir in 1 1/2 cup of the stuffing mix, seasoning mix, soup and the sour cream. Add the cooked chicken and mix well. Turn into a buttered 1 1/2 or 2 qt. casserole. Melt remaining 2 Tbsp. of butter. Add the remaining bread stuffing. Mix well and spread over casserole. Bake at 350 degrees F for 30-40 minutes or until bubbly. Note: 1 package Stove Top dressing mix is just perfect. This freezes very well unbaked.

By Robin from Washington, IA

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Mix all together. Place in 9x13 inch pan. Bake 30 minutes at 350 degrees F.

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Peel zucchini, grate. Mix all ingredients and bake in a greased 9x13 inch pan at 350 degrees for 45 minutes to 1 hour.

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Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion.

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Brown hamburger and onion, drain and pat into 9x13 inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.

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Mix all together and bake at 350 degrees F for 45 minutes.

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Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.

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Melt butter and stir in crumbs until coated. Set aside. Slice zucchini with skins in thin circles. Cook until boiling with 1/4 cup of chopped onion.

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Slice zucchini thinly and place in a casserole dish. Add salt and pepper to taste. Add a can of tomatoes and mix well.

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Slice zucchini and place in a greased casserole.

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Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together.

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