- 2 zucchini, sliced 1/2 inch thick
- 1 green pepper, chopped
- 1/2 cup chopped onion
- 1 small jar spaghetti sauce with mushrooms
- 1 cup shredded cheese
In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.
By Robin from Washington, IA
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