Cream sugars, egg, margarine and oil. Add flour, soda and salt. Mix well. Add cream of tartar, vanilla and almond flavoring. Beat well. Press cookie dough in an 11x16 inch jellyroll pan. Bake at 350 for 10-15 minutes. Cool. Beat cream cheese, sugar and Cool Whip till smooth. Spread over cooled crust. Stir the instant vanilla pudding into the juices of the oranges and pineapple. Cool to thicken. Fold oranges and pineapple into the pudding mixture and spread over second layer. Refrigerate.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!