Ingredients
First layer:
- 1/2 cup white sugar
- 1/2 cup powdered sugar
- 1 egg
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup margarine
- 1/2 cup oil
- 2 cups flour
- 1/2 tsp. cream of tartar
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
Second layer:
- 1 cream cheese, softened (8oz.)
- 1 container Cool Whip (8oz.)
- 1/2 cup sugar
Third layer:
- 2 packages instant vanilla pudding mix
- 2 small cans mandarin oranges
- 2 small cans pineapple tidbits
Directions
Cream sugars, egg, margarine and oil. Add flour, soda and salt. Mix well. Add cream of tartar, vanilla and almond flavoring. Beat well. Press cookie dough in an 11x16 inch jellyroll pan. Bake at 350 for 10-15 minutes. Cool. Beat cream cheese, sugar and Cool Whip till smooth. Spread over cooled crust. Stir the instant vanilla pudding into the juices of the oranges and pineapple. Cool to thicken. Fold oranges and pineapple into the pudding mixture and spread over second layer. Refrigerate.
By Robin from Washington, IA
Like ThriftyFun on Facebook
