Cheesy Chunky Tomato Soup


  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped green onions
  • 1/4 cup margarine
  • 1/4 cup Parmesan cheese
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  • 2 cans tomato soup
  • 2 soup cans water
  • 2 cans stewed tomatoes
  • 1 Tbsp. basil
  • 1 tsp. chopped garlic
  • 1/4 cup shredded cheddar cheese
  • Tabasco sauce, to taste


Saute celery, green pepper, and onions in margarine in saucepan. Add Parmesan cheese. Saute until combined. Add soup, water and tomatoes; mix well. Add basil and garlic. Bring to a boil. Simmer for 10 minutes. Add cheddar cheese and Tabasco sauce. Simmer for 5 minutes longer. 12-16 servings.

By Robin from Washington, IA


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