Beat egg white with water in a medium sized bowl until frothy. Stir in nuts until coated. In another medium sized bowl, combine sugar and spice. Use a slotted spoon to place nuts in sugar and spice mix. Stir until well coated. Spray a two quart rectangular dish with nonstick spray. Arrange nuts in a single layer in dish. Microwave on high two minutes. Stirring after each minute, microwave on high four minutes. Cool and store at room temperature in a tightly covered container. Makes 20 servings.
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