Combine first 3 ingredients in microwave safe dish or bowl and melt; stir to blend. Add vanilla and stir. Use 6 of the tortillas and spread mixture evenly over each to within 1/4 inch of edge. Stack as like pancakes. Top with 7th tortilla, press down firmly (facing chocolate to center edge.) Use 1/4 cup sour cream and 1 Tbsp. powdered sugar. Mix and frost top and sides of stack. Cover tightly and refrigerate at least 8 hours.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.