Grilled Marinated Pork Tenderloin

Ingredients

  • 2 pork tenderloins (1 lb. each)
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4-1/2 tsp. chili powder
  • 1/4 tsp. salt
Ad

Directions

Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate at least 4 hours, turning occasionally. Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160-170 degrees F. In a saucepan, warm the reserved sauce; serve with pork.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Grilled Pork Tenderloin
Grilled Pork Tenderloin Recipes
Next >︎
Categories
Food and Recipes Recipes Meats PorkJuly 3, 2007
Guides
Pork Tenderloin
Slow Cooker Pork Tenderloin Recipes
slicing onions
Grilled Onion Recipes
Cooked Pork Tenderloin
Pork Tenderloin Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 9:30:18 AM on 10.0.1.80 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!