Casbah Carrots

Ingredients:

• 4 large carrots, cut into diagonal slices about 1/4 inch thick
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 1 cup water
• 1 tsp. sugar or honey
• 1/2 tsp. cinnamon
• 1/4 tsp. each ground cumin and dried thyme
• 1/8 tsp. ground cloves
• 2 Tbsp. lemon juice
• 2 Tbsp. golden raisins

Directions:

Put the sliced carrots, garlic, olive oil, and water in a skillet. Bring to a boil and simmer until the carrots are tender, about 8 minutes.

Mix the sugar and spice and stir them in.

Increase the heat to high, and, stirring constantly, reduce the pan juices to a glaze. Immediately remove the pan from the heat.

Stir in the lemon juice and raisins. Serve

Source: "SuperFoods: 300 Recipes for Foods That Heal Body and Mind" by Dolores Riccio

By Free2B from North Royalton, OH