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Homemade Strawberry Ice Cream

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Date: 03/08/2006 Topic: Recipes > Desserts  
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Ingredients
  • 3 cups (1 - 1/2 pints) half and half
  • 1 (14 oz.) can Eagle Brand milk
  • 1 cup pureed or mashed strawberries
  • 1 Tbsp. vanilla
  • red food coloring, optional

Directions

In ice cream freezer container, combine all ingredients; mix well.

Follow freezer instructions. Freeze leftovers.

Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.

By Great Granny Vi from Moorpark, Ca.

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Post By Kim (Guest Post) (03/16/2006)
Great Grann Vi, This is just what I'm looking for. I want to make strawberry ice cream for a friend who is dying of cancer. I took the freezedried strawberries out of 5 boxes of strawberry cereal and will use those. Thanks so much!


Post by Great Granny Vi (206) | (03/12/2006)
Profile |Contact
It is the sweetened condensed milk. ;-)


Post By grayhairedmomma (Guest Post) (03/10/2006)
I see Eagle Brand milk in alot of recipes. Is that sweetened condensed milk? Or evaporated?


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