Homemade Strawberry Ice Cream


  • 3 cups (1 - 1/2 pints) half and half
  • 1 (14 oz.) can Eagle Brand milk
  • 1 cup pureed or mashed strawberries
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  • 1 Tbsp. vanilla
  • red food coloring, optional


In ice cream freezer container, combine all ingredients; mix well.

Follow freezer instructions. Freeze leftovers.

Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.

By Great Granny Vi from Moorpark, Ca.

March 10, 20060 found this helpful

I see Eagle Brand milk in alot of recipes. Is that sweetened condensed milk? Or evaporated?

ReplyWas this helpful?Helpful? Yes
March 12, 20060 found this helpful

It is the sweetened condensed milk. ;-)

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March 16, 20060 found this helpful

Great Grann Vi, This is just what I'm looking for. I want to make strawberry ice cream for a friend who is dying of cancer. I took the freezedried strawberries out of 5 boxes of strawberry cereal and will use those. Thanks so much!

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