Ingredients
- 3 cups (1 - 1/2 pints) half and half
- 1 (14 oz.) can Eagle Brand milk
- 1 cup pureed or mashed strawberries
- 1 Tbsp. vanilla
- red food coloring, optional
Directions
In ice cream freezer container, combine all ingredients; mix well.
Follow freezer instructions. Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.
By Great Granny Vi from Moorpark, Ca.
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