|
|
|
In ice cream freezer container, combine all ingredients; mix well.
Follow freezer instructions. Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.
By Great Granny Vi from Moorpark, Ca.
Related: 
Making Homemade Ice Cream
By Kim (Guest Post)
03/16/2006
Great Grann Vi, This is just what I'm looking for. I want to make strawberry ice cream for a friend who is dying of cancer. I took the freezedried strawberries out of 5 boxes of strawberry cereal and will use those. Thanks so much!
By grayhairedmomma (Guest Post)
03/10/2006
I see Eagle Brand milk in alot of recipes. Is that sweetened condensed milk? Or evaporated?
Like ThriftyFun on Facebook
