Homemade Strawberry Ice Cream

Ingredients

• 3 cups (1 - 1/2 pints) half and half
• 1 (14 oz.) can Eagle Brand milk
• 1 cup pureed or mashed strawberries
• 1 Tbsp. vanilla
• red food coloring, optional

Directions

In ice cream freezer container, combine all ingredients; mix well.

Follow freezer instructions. Freeze leftovers.

Vanilla Ice Cream: Omit fruit and food coloring. Decrease half and half to 2 cups; add 2 cups unwhipped whipping cream. Increase vanilla to 2 Tbsp. Proceed as above.

By Great Granny Vi from Moorpark, Ca.