- 2 bags of Brachs 'Red Hots' cinnamon candies
- 2 (20 oz.) cans pineapple chunks (reserving liquid from 1 can)
In a saucepan, mix the pineapple juice & both bags of cinnamon candies. Bring to a medium heat, stirring candies till dissolved. Put both cans of drained pineapple into the saucepan with liquid. Mix well. Refrigerate and allow pineapple to soak up liquid. Stir before serving. Can serve hot or cold.
Source: From my friend, Kathy.
By Terri from NV
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