Spring Special

Ingredients

• 1/4 cup oil
• 1 cup sliced carrots
• 1 Tbsp. minced garlic
• 1 can (14 oz.) stewed tomatoes
• 2 cups sliced mushrooms
• 2 Tbsp. cornstarch
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• 2 tsp. basil
• 1/2 tsp. oregano
• 8 oz. cooked pasta
• 1 can (16 oz.) green beans
• 1/4 cup grated parmsean cheese
• 1 Tbsp. parsley

Directions

In oil, saute carrots until cooked. Add next 6 ingredients. Cook until thick and translucent. Add pasta and mix. Add remainder and toss lightly.

By LRP from Lowell, MA