Making Rice Pudding with 1% Milk

RE: Making Rice Pudding with 1% Milk By RealtorRose (59) Contact Thanks Judi for sending your recipe. I might even try making it tonight. Posted on 02/11/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By T&T Grandma (295) Profile Contact There is a new milk product on the market, Land O Lakes has it. It is a creamier version of the 1% and 2%. I don't care for the creamy texture but in cooking it might be great. It is almost 2x the price of regular milk. I use 1% for everything. Just use a longer slower cooking time and be careful not to scorch it. It will cream up together. Or try the fat free half and half. It would be like using a sweetened butter milk (no fat). Lots of recipes call for using carnation evaporated milk product. You can use the skim version of that for rice pudding. Posted on 02/11/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By RealtorRose (59) Contact WOW...several different suggestions. Isn't it the fat that makes it creamy so using fat free 1/2 & 1/2 or skim milk doesn't make sense to me. Glenn's Mom..do you use all evaporated milk. Perhaps some recipes would be helpful. I'll just try a few different recipes. We love rice pudding. Posted on 02/11/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By catererann (6) Profile Contact I make my rice pudding with skim milk and it's very creamy. Posted on 02/11/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By Nance (Guest Post) You might also want to try using some fat-free half & half. Posted on 02/10/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By denise (Guest Post) Yes, it is the milk so next time you need to either add more rice or cut back on amount of milk. To fix this batch you could drain off some of liquid or slow cook the liquid off of it being careful not to burn it. Good luck d Posted on 02/10/2009 | Report Spam or Abuse RE: Making Rice Pudding with 1% Milk By Glenn'sMom (933) Profile Blog! Contact I make my rice pudding with evaporated milk. Yes, I think it could be the milk. Posted on 02/10/2009 | Report Spam or Abuse

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