Low-Fat New York Cheesecake
- 2 lb. lowfat cream cheese
- 1 cup sugar
- 2 large eggs, lightly beaten
- 2 Tbsp. cornstarch
- 1 cup lowfat cottage cheese, blended smooth
- 1 tsp. vanilla
Mix all ingredients, using a mixer. Bake in a springform pan (with any crust desired). Bake at 450 degrees F for 10 minutes or 200 degrees F for 45 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 3:13:44 PM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us