Microwaved Dried Green Onions

I first chop the onions in small rings (the same size I would use in a recipe), layer between sheets of paper toweling, put in the microwave for intervals of 30 seconds until they seem dry, then place them in small freezer bags. When I want to use some in a recipe, I just scoop out what is required and put the rest of the bag into the freezer. They keep their bright green colour and taste as well.

By Elayne from Dalhousie, Nova Scotia