Boneless Baked Chicken


  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey or less
  • 1/2 cup prepared mustard or vinegar
  • Ad
  • 1 tsp. dried basil
  • 1 tsp. paprika
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder


Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, garlic powder and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Yield: 6 servings

By Kathleen from Dothan, AL


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