Cherries Jubilee Pie
- 1 can dark sweet cherries, pitted
- 1 package black cherry flavored gelatin
- 1 pint vanilla ice cream, softened
- 1 cup whipped topping, thawed
- 1/3 cup sliced toasted almonds, opt.
Drain cherries well, saving juice. Add enough water to cherry juice to make 1 1/4 cup liquid; heat. Add gelatin and stir to dissolve completely. Remove from heat and stir in ice cream, blending until smooth. Refrigerate until consistency of unbeaten egg whites (5-10 minutes). Blot cherries with paper towel to pick up any remaining liquid. Fold in whipped topping and almonds. Add cherries. Pour into ready-made graham cracker crust. Refrigerate 3-4 hours, or until firm. Garnish as desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 7:52:03 AM on 10.0.0.88 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us