Ingredients
- 1/4 cup butter
- 1 3/4 cup cubed, cooked ham
- 1/2 cup thin slices green pepper
- 1/4 cup flour
- 1/2 tsp. salt
- dash pepper
- 1 3/4 cup milk
- 1/2 cup sour cream
- 2 tsp. prepared horseradish
- 1 tsp. Worcestershire sauce
- 4 hard cooked eggs, quartered
- 1/4 cup pimento, chopped
- buttered toast or English muffins
Directions
In skillet, melt butter; add ham and green pepper and saute' 10 minutes. Blend in flour, salt and pepper. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook 2 more minutes. Stir in sour cream, horseradish and Worcestershire sauce. Add eggs and pimento and heat to serving temperature. Do not boil. Serve on buttered toast. Yield: 6-8 servings.
By Robin from Washington, IA
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