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Ham and Eggs on Toast


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/4 cup butter
  • 1 3/4 cup cubed, cooked ham
  • 1/2 cup thin slices green pepper
  • 1/4 cup flour
  • 1/2 tsp. salt
  • dash pepper
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  • 1 3/4 cup milk
  • 1/2 cup sour cream
  • 2 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 4 hard cooked eggs, quartered
  • 1/4 cup pimento, chopped
  • buttered toast or English muffins

Directions

In skillet, melt butter; add ham and green pepper and saute' 10 minutes. Blend in flour, salt and pepper. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook 2 more minutes. Stir in sour cream, horseradish and Worcestershire sauce. Add eggs and pimento and heat to serving temperature. Do not boil. Serve on buttered toast. Yield: 6-8 servings.

By Robin from Washington, IA

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Silver Post Medal for All Time! 355 Posts
April 22, 20160 found this helpful

Where is the recipe that is pictured above of sliced hard boiled eggs on toast???? There is no recipe..Huhhhh

 

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