- 6 cups torn salad greens
- 1 can sliced ripe olives, drained
- 1 small red onion, halved and sliced
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped sweet yellow pepper
- 1/2 cup shredded red cabbage
- 1 cup shredded mozzarella cheese
- 1 - 2 cup Italian salad dressing or dressing of your choice
In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.
By Robin from Washington, IA
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