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Directions
1. Thoroughly clean the potatoes with a vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
5. Refrigerate and serve.
Yield: 5 servings--Serving Size: 1 cup
Each serving provides: Calories: 187 Total fat: 6 g Saturated fat: less than 1 g Cholesterol: 0 mg Sodium: 12 mg
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