Pumpkin Pie Squares

Ingredients:

  • 24 single graham crackers, crushed
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 3/4 cup sugar
  • 1 pkg. cream cheese, softened (8oz.)
  • Ad
  • 1 can pumpkin
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 3 egg whites
  • 1/4 cup sugar
  • 1 cup chilled whipping cream
  • 1 Tbsp. sugar
  • 1 tsp. vanilla

Directions:

Mix graham cracker crumbs and 1/3 cup sugar. Stir in melted butter and pat in buttered baking dish, 9x13 inches. Heat oven to 350 degrees F.

Beat 2 eggs, 3/4 cup sugar and cream cheese until light and fluffy. Pour over graham cracker crust. Bake 20 minutes. Beat pumpkin, egg yolks, 1/2 cup sugar, the milk, salt & cinnamon in top of double boiler.

Cook over boiling water, stirring frequently until thick, about 5 minutes. Sprinkle gelatin on water in small pan. Stir over low heat, just until dissolved. Stir into pumpkin mixture. Cool. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar; beat until stiff and glossy.

Gently fold beaten egg whites into pumpkin mixture. Pour over bake mixture and refrigerate. Just before serving, beat whipping cream and 1 tablespoon sugar in chilled bowl until stiff. During last minutes of beating, add vanilla.

To serve, cut dessert into squares. Garnish with whipped cream.

By Robin from Washington, IA

Editor's Note: This recipe does contain uncooked eggs.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 16, 2010 Flag
0 found this helpful

Ingredients

Crust:

  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup butter

Filling:

  • 2 cups pumpkin
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • Ad
  • 1/4 tsp. cloves
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 can evaporated milk

Topping:

  • 1/2-3/4 cup chopped nuts
  • 1/2 cup brown sugar

Directions

Crust: Combine till crumbly and press into a lightly buttered 9x13 inch pan. Bake this for 15 minutes at 350 degrees F.

Filling: Beat well and pour over baked crust. Bake 20-25 minutes till set.

Topping: Combine and spread over baked pumpkin layer. Bake 15 minutes additional. Cool and cut into squares. Keep refrigerated or frozen. Top with whipped cream or ice cream.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
Related
In This Article
Pumpkin Pie Squares
Pumpkin Pie Square (or Bar) Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Cookies BarsMarch 16, 2010
Guides
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Pancakes
Pumpkin Pancake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 11:41:08 AM on 10.0.0.173 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!