Hot Chicken Sandwiches
Ingredients:
- 1 small can boned chicken
- 1/2 cup grated American cheese
- 1 Tbsp. minced onion
- 1/4 cup mayonnaise
- pinch salt
Directions:
Mix well and spread on buttered buns. Wrap in foil; bake at 350 degrees F for 20 minutes.
By Robin from Washington, IA
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Variations
Hot Chicken Sandwiches
Love that this uses canned chicken! So easy and good!
Ingredients:
- 1 (5 oz.) can boned chicken
- 1 pkg. crackers
- 1 Tbsp. instant minced onion
- 2-3 eggs, beaten
- 2 small stalks celery, blended
- water or broth
Directions:
Chop large pieces of chicken. Add broken crackers and onion. Toss slightly. Add beaten eggs and blended celery. Mix along with additional water or broth until soupy. Bake at 375 degrees F for about 1 1/2-2 hours, stirring twice during baking. Extra moisture should be absorbed and it should be lightly browned. Cool. Can be stored in refrigerator and microwaved as needed. Can also use fresh chicken instead of canned.
Servings:
4-6
Prep Time:
15-20 Minutes
Cooking Time:
90-120 Minutes
By Robin from Washington, IA
Shared on: 11/04/2011
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Ingredients
- 3/4 cup diced chicken
- 1/3 cup diced celery
- 1/2 cup colby cheese
- 1/4 cup finely cut almonds
- 1/4 cup mayonnaise
- dash salt
Directions
Combine and put into 8 hot dog buns; wrap in foil and bake 20 minutes at 250 degrees F.
By Robin from Washington, IA
Ingredients
- 1 1/2 cups cut up cooked chicken
- 1 1/2 cups cubed cheese
- 4 hard boiled eggs, chopped
- 3 Tbsp. sweet pickle relish (or dill, which is what I prefer)
- 3 Tbsp. chopped onion
- 3/4 cup mayonnaise
- 12 buns
Directions
Mix all ingredients and put in 12 buns. Wrap in foil and bake at 350 degrees F for 10-15 minutes. These may also be frozen and then heated at 350 degrees F, about 30 minutes.
By Robin from Washington, IA
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