I am interested in the recipe for hot chocolate in a jar, using dry butter milk, dry creamer, etc. I would like this for our foster kids to give as gifts.
4 cups instant nonfat dry milk powder 1-1/2 to 2 cups sugar 1 cup powdered non-dairy creamer 2/3 cup unsweetened cocoa 1 package chocolate or vanilla instant pudding mix
Measure all of the ingredients into a dry clean bowl. Use a whisk to sort of stir everything together. If the cocoa clumps up, smash the little balls with a fork. When everything is evenly distributed, transfer the Hot Cocoa Mix to a clean coffee can, or a sealed canister. Use 2 cups of sugar if you are making this for kids. The extra sweetness makes it especially kid-friendly. For grown-ups you could add 1/4 cup of instant coffee for a nice mocha flavor.
To Prepare: Spoon 1/3 cup of the hot cocoa mix into a cup or mug. Add boiling water to the top, stir and serve.
Mix all ingredients well, and sift into a large container, or individual containers. To make cocoa; combine 1/2 c. to 2/3 c. mixture with 1 c. of boiling water. Stir & Enjoy!
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Recipe: Hot Chocolate Mix (11/02/2009)
Mix well. Store in a tightly covered container. To serve: 1/4-1/3 cup mix in a cup and fill with hot water.
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Recipe: Hot Chocolate Mix
Archived on 11/02/2009
1 (8 qt.) box instant milk
1 (1 lb.) box Nestle's Quick
1 (1 lb.) box powdered sugar
1 (6 oz.) jar powdered coffee creamer
Mix well. Store in a tightly covered container. To serve: 1/4-1/3 cup mix in a cup and fill with hot water.
