AppetizersRecipes
To Top

Sausage Treasures

Ingredients:

  • 1 Tbsp. butter
  • 1 pkg. sausage, cooked, crumbled and drained
  • 1 cup minced onion
  • 3 Tbsp. minced garlic
  • 1 1/2 cup shredded potato
  • Ad
  • 1 tsp. salt
  • 3/4 tsp. ground black pepper
  • 6 whole eggs
  • 1/4 cup fresh chopped parsley
  • 60 won ton wrappers
  • 4 cups vegetable oil

Directions:

Start by heating butter in a small saute pan on medium. Then saute the sausage, onion, garlic and potato for 2 minutes and season with salt, and pepper while cooking. Whisk 5 of the 6 eggs in a bowl; add to the pan and cook about 5 minutes, stirring continuously. Add parsley to the scrambled mixture; place in a container and chill in the refrigerator for 10 minutes. Next whisk the last egg in a small bowl. Use a brush to apply egg wash to the won ton wrapper surface. Place 1 teaspoon of the scrambled mixture into the center of the won ton wrapper; fold form one point to the other to form a triangle. Fry in vegetable oil until golden brown.

Ad

Source: My husband's cousin, Judy

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes AppetizersNovember 30, 2010
Guides
Sausage Pizza
Sausage Pizza Recipes
Knife Cutting Summer Sausage
Recipes Using Summer Sausage
Sausage Breakfast Burritos
Sausage Breakfast Burritos
3 sausages with herbs
Homemade Sausage Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 09:06:37 in 615 msecs. ⛅️️ ⚡️
Loading Something Awesome!