This is a wonderful recipe for diabetics. My son even likes it and he doesn't like anything sugar free.
In medium bowl, tear angel food cake into bite size pieces. Make jello per package directions except instead use 1/2 cup cold water and 1/2 cup frozen whole strawberries, crushed. When the jello is about half set, fold in cool whip. Refrigerator overnight. Garnish with strawberries
You can use regular jello, strawberries, and cool whip for regular diets.
By Sheila from Crawfordsville, In
Do you mix in the jello with the cake, or add it to the cake after mixing with the Cool Whip? Does sound good. I'll try it on my son, too. Cay from FL
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