Ingredients
- 1 cup vanilla or white chips
- 2 packages. (8oz. each) cream cheese, cubed
- 1 carton frozen whipped topping, thawed (8oz.)
- 1 graham cracker crust - 9 inch
- 1/3 cup English toffee bits or almond brickle chips
Directions
In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
By Robin from Washington, IA
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