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Crab Salad |
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Ingredients:
- 2 cup crabmeat
- 1/2 cup minced green onion
- 1/2 cup diced celery
- 1/2 cup minced green pepper
- 1 tsp. dry mustard
- 1 tsp. salt
- 2 tsp. celery seed
- Shredded lettuce
- 4 hard cooked eggs (sliced)
- 4 tomatoes (cut in wedges)
Sauce:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup chili sauce
- 2 t. lemon juice
Directions:
Combine first 8 ingredients. Combine sauce ingredients, pour over salad and toss. Spoon onto lettuce on individual plates or a large serving platter. Garnish with egg slices and tomatoes. Refrigerate until serving time.
By Robin
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