Crab Salad

Ingredients:

• 2 cup crabmeat
• 1/2 cup minced green onion
• 1/2 cup diced celery
• 1/2 cup minced green pepper
• 1 tsp. dry mustard
• 1 tsp. salt
• 2 tsp. celery seed
• Shredded lettuce
• 4 hard cooked eggs (sliced)
• 4 tomatoes (cut in wedges)

Sauce:

• 1/3 cup mayonnaise
• 1/3 cup sour cream
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• 1/3 cup chili sauce
• 2 t. lemon juice

Directions:

Combine first 8 ingredients. Combine sauce ingredients, pour over salad and toss. Spoon onto lettuce on individual plates or a large serving platter. Garnish with egg slices and tomatoes. Refrigerate until serving time.

By Robin