Grandma's Tuna Salad
- Canned tuna drained
- 1 stalk celery
- half green pepper
- mayo to taste
The day before serving, break up tuna, chop celery and pepper, mix in mayo and put in refrigerator to serve the next day. The green pepper, blended overnight, changes the taste of the usual tuna salad.
Source: My loving Grandma
By Sheila from Lantana, FL
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