Grandma's Tuna Salad
- Canned tuna drained
- 1 stalk celery
- half green pepper
- mayo to taste
The day before serving, break up tuna, chop celery and pepper, mix in mayo and put in refrigerator to serve the next day. The green pepper, blended overnight, changes the taste of the usual tuna salad.
Source: My loving Grandma
By Sheila from Lantana, FL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 8:44:43 AM on 10.0.0.204 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us