Ambrosia Chocolate Pie

Ingredients

Crust:

  • 1 2/3 cups graham cracker crumbs
  • 2/3 cup butter

Filling:

  • 2 cups milk
  • 2 cups vanilla ice cream, softened
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  • 2 packages instant chocolate pudding

Directions

Melt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)

Mix and pour into crust. Refrigerate until firm. Top with large Cool Whip (12oz.). Garnish with shaved Hershey milk chocolate bar.

By Robin from Washington, IA

September 13, 20080 found this helpful

I think you missed out the "ice cream & choc' pudding bit"!

ReplyWas this helpful?Helpful? Yes
September 13, 20080 found this helpful

oh sorry I just read it again! now I understand, I am SO used to the "cook first" choc' puddings as the uncooked ones do not taste as good to me,

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ReplyWas this helpful?Helpful? Yes

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