Ambrosia Chocolate Pie

Ingredients

Crust:

• 1 2/3 cups graham cracker crumbs
• 2/3 cup butter

Filling:

• 2 cups milk
• 2 cups vanilla ice cream, softened
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• 2 packages instant chocolate pudding

Directions

Melt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)

Mix and pour into crust. Refrigerate until firm. Top with large Cool Whip (12oz.). Garnish with shaved Hershey milk chocolate bar.

By Robin from Washington, IA