Ambrosia Chocolate Pie
Ingredients
Crust:
- 1 2/3 cups graham cracker crumbs
- 2/3 cup butter
Filling:
- 2 cups milk
- 2 cups vanilla ice cream, softened
- 2 packages instant chocolate pudding
Directions
Melt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)
Mix and pour into crust. Refrigerate until firm. Top with large Cool Whip (12oz.). Garnish with shaved Hershey milk chocolate bar.
By Robin from Washington, IA
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By
09/13/2008
oh sorry I just read it again! now I understand, I am SO used to the "cook first" choc' puddings as the uncooked ones do not taste as good to me,
By
09/13/2008
I think you missed out the "ice cream & choc' pudding bit"!
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09/13/2008
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