Holiday French Toast (Freezer Meal)

Cynthia Smith

Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling! freezer meals

Ingredients:

  • 2/3 cup of evaporated milk
  • 1/3 cup milk
  • 1/4 cup butter or margarine
  • 3 slightly beaten eggs
  • 3/4 cup sugar
    Ad
  • 1 tsp. vanilla
  • 1 8-ounce French bread baguette cut into 18 slices about 3/4 inches thick
  • 2 Tbsp. cooking oil
  • Cream Cheese Filling
  • Syrup

Cream Cheese Filling:

  • 1 8-oz. package of softened cream cheese
  • 1/4 of a thawed 8-oz. container of frozen whipped dessert topping
  • 2 Tbsp. sugar
  • 2 Tbsp. sour cream

Directions:

In a small saucepan, heat the evaporated milk, milk and butter just until the butter melts. In a medium bowl, combine the eggs, sugar, vanilla and warm milk mixture before pouring into a shallow baking dish. Place the bread slices in the egg mixture, turning to coat both sides. Let stand for about 5 minutes or until completely soaked.

In a large skillet, heat the oil over medium heat. Add several bread slices and cook for 2 to three minutes on each side or until golden in color. Keep warm in a 300 degree F oven. Repeat with the remaining bread.

To freeze, place the toast on a baking sheet and freeze until just firm. Place in a freezer container and freeze for up to 3 months.

To reheat, place the frozen slices in a single layer on an ungreased baking sheet. Bake uncovered in a 400 degree F oven for 10 minutes. In the meantime, prepare the cream cheese filling.

To make the cream cheese filling, combine the cream cheese, whipped dessert topping, sugar and sour cream in a food processor or large bowl and mix thoroughly. With one slice of toast, spread about 1 heaping tablespoon of the Cream Cheese Filling and top with another slice. Serve with syrup if desired.

Holiday French Toast yields 9 servings.

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