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Does anyone have a good recipe for making Italian spaghetti sauce, including the amount Of spices, or herbs to use. I would like to make about 2 quarts. I know spices and herbs are a personal choice, but if I could get some idea as to the approximate amount to use, I could probably adjust it to my taste. Thanks for all replies.
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Today's Recipes
Ingredients
Directions
Mix together and use like butter to spread onto toast, bagels, etc....
By Barb from Sioux Falls, SD
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Ingredients
Directions
Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to equal 3/4 cup Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in large skillet; cook and stir pork and green peppers for 6 to 8 minutes or until pork is no longer pink and green peppers is crisp-tender. Stir pineapple juice mixture into skillet with pineapple. Cook until thickened and bubbly. Serve over rice. Yield: 4 servings.
By Robin from Washington, IA
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Ingredients
Sauce
Directions
Mix together and roll into balls. Chill for 2 hours. Take balls out and roll in flour and put balls back in dish. Mix together sauce and bring to a boil. Pour over balls. Cook at 375 degrees F for 1 hour.
By Robin from Washington, IA
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Ingredients
Directions
Sprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix. Bake tightly covered at 325 degrees F for 2 1/2 hours.
By Robin from Washington, IA
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