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Group 1:
Combine group 1 ingredients; press 1/2 of mixture in a 9x13 inch pan. Bake at 350 degrees F for 6 minutes. Melt together group 2 and 3 ingredients. Layer on baked crust. Spoon on remaining cake mixture. Bake at 350 degrees F. for 15-18 minutes. Cool thoroughly before cutting into bars. Refrigerate. Can be frozen.
By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Oct 08, 2009)Chocolate Caramel Bars
Preheat oven to 350 degrees F. Mix first 3 ingredients in bowl. Press half mixture into greased and floured 9x13 inch baking pan. Bake for 6 minutes. Sprinkle with chocolate chips. Melt caramels in 1/3 cup evaporated milk in saucepan. Pour over chips. Crumble remaining cake mixture on top. Bake for 15-18 minutes. Cool before cutting.
By Robin from Washington, IA
(Archived Apr 20, 2009)Chocolate Caramel Bars
In a bowl combine flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set half aside for topping. Press remaining crumb mixture into greased 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Sprinkle with chocolate chips, whisk the caramel topping with a little flour until smooth and drizzle on top of chocolate chips, then sprinkle with remaining crumb mixture. Bake 18-20 minutes. Cool 2 hours before cutting.
By Robin from Washington, IA
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