August 05, 2005

ThriftyFun Recipes - August 5 2005


ThriftyFun Recipes
Volume One, Number 54, August 5 2005
http://www.ThriftyFun.com

Hello,

Thank you Robin(!), PeggyGV and Karen for today's recipes.

Submit a recipe and you could win a prize!
http://www.thriftyfun.com/contest.ldml

Submit a recipe for food request:
http://www.thriftyfun.com/add.ldml

Thanks for reading,

Susan

Tip Contest!
http://www.thriftyfun.com/contest.ldml

Photo Contest!
a href="http://www.thriftyfun.com/photo_contest.ldml

Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/add.ldml

Today's newsletter contains:

Recipe Requests:

Today's Recipes:

Search ThriftyFun Using Google: Click Here


Today's Sponsors


MyBudgetPlanner

Manage your money simply and quickly. Inexpensive budget planning software.

http://www.mybudgetplanner.com/partner/thf/mbpmain.htm


Recipe Requests


Peg's Aggression Cookies Recipe

I am looking for a recipe for Peg's Aggression Cookies. They are oatmeal cookies, from her "I Hate to... Cookbook"! My kids and I did these way back in the early 80's. The new "Aggression Cookies" have eggs in the batter, our recipe did not. Lots of butter, brown sugar, oatmeal certainly... then all you had to do was punch the batter with your fists! That's why everyone got into the act, we would just punch and punch. It was fun and they were very good cookies. Please help me find the recipe for the grandkids.

Thanks,
JoJo

Post Feedback: Click Here


New Contest - More Prizes!


We are giving away 16 $25 prizes in a variety of categories.

Tip Contest!

To enter, visit: http://www.thriftyfun.com/contest.ldml

Photo Contest!

To enter, visit: http://www.thriftyfun.com/photo_contest.ldml

Contest ends August 31, 2005


Today's Recipes


Pizza Casserole

Pizza Casserole III

Ingredients

  • 2 lbs. ground beef
  • 1 large onion
  • 1 lb. noodles
  • 1 jar pizza sauce
  • 1 can cheddar cheese soup
  • 3/4 cup cheese (shredded)

Directions

Brown beef and onion together; drain. Prepare noodles per package directions; drain. Stir noodles, sauce and soup into meat mixture. Place in a greased 9x13 dish. Bake, uncovered at 350 degrees F for 1 hour. Top with shredded cheese during the last 10 minutes of baking time.

By Robin


Pizza Beef Casserole

Ingredients

  • 1 lb. ground beef
  • 1/3 cup green pepper (chopped)
  • 1 small onion (chopped)
  • 1/2 tsp. garlic salt
  • 1 can pizza sauce
  • 1 can mushrooms (drained)
  • 1 pkg. sliced pepperoni (or cubed ham or Canadian bacon)
  • 1 cup water
  • 2 cups uncooked noodles or macaroni
  • 1 cup mozzarella cheese (shredded)

Directions

Combine ground beef, green pepper and onion in a 2 qt. casserole dish. Cover and cook on high in the microwave for 5 minutes, stirring once, or until beef loses its pink color; drain. Add remianing ingredeitns, except mozzarella cheese and mix well. Cover and cook 15 to 17 minutes on high, stirring at 4 minute intervals. Top with mozzarella cheese; recover and let stand 5-10 minutes. Serves 6

By Robin

Post Feedback: Click Here


Grill Great Steaks at Home

For absolutely great steaks, get a thick slice of sirloin steak, put it in a zip lock bag with Italian dressing (any kind) and leave it sit at a minimum of 2 hours. It can stay as long as a day. Take it out of the bag and sprinkle some all seasoning, steak seasoning or if you want simple, salt and pepper will do.

Put them over direct flame, but sear one side for approximately 5 minutes and then sear on the other side for 5 minutes. It's best to let them sear in the middle of the pit where it is the hottest, then let them cook for about 15 minutes to finish cooking. For this part, put them on the outer edge in the pit so they cook slower. Voila! Our family likes them so much we NEVER go out for steaks anymore!

Enjoy and Blessing!

By PeggyGV

Post Feedback: Click Here


Pork Chop Casserole

Ingredients

  • 3/4 cup flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 pork chopps (1 inch thick)
  • 2 Tbsp. cooking oil
  • 1 can cream of mushroom soup
  • 2/3 cup chicken broth
  • 1/2 tsp. ground ginger
  • 1/4 tsp. dried rosemary (crushed)
  • 1 cup sour cream (divided)
  • 1 can French fried onions (divided)

Directions

In a shallow bowl, combine flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops 4 to 5 minutes per side. Place in single layer in ungreased 9x13 pan. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with 1/2 the onions. Cover and bake at 350 degrees F for 45 to 50 minutes. Stir in remaining sour cream and top with remaining onions. Uncover, return to oven for 10 minutes.

By Robin

Post Feedback: Click Here


Pineapple Casserole

Ingredients

  • 1 3/4 cups sugar
  • 3/4 cup margarine
  • 3 eggs (beaten)
  • 4 cups fresh bread cubes
  • 1 can crushed pineapple with syrup
  • 2 Tbsp. milk

Directions

Cream margarine and sugar; add beaten eggs and blend. Combine with all remaining ingredients. Fill greased casserole 3/4 full. Bake 1 hour at 350 degrees F.

By Robin

Post Feedback: Click Here


Skillet Chicken and Rice

Ingredients

  • 1 lb. chicken breast (in strips)
  • 1 Tbsp. oil
  • 1 cup water
  • 1 can mushrooms
  • 1 can cream of chicken soup
  • 1 1 /2 cups rice
  • 1/2 cup Cheddar (shredded)

Directions

Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat. Stand 5 minutes. Fluff with fork. Sprinkle with cheese.

By Robin

Post Feedback: Click Here


Pastitsio (California Greek Pasta Dish)

Ingredients

  • 3 Tbsp. olive oil
  • 1 lb. ground beef (very lean)
  • Onion
  • 1 clove garlic
  • Salt and pepper
  • 1 med. bunch fresh parsley
  • 3 tomatoes
  • 1 cup water
  • 1 lb. spaghetti (cooked)
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 egg
  • 4 cup milk
  • Dash of nutmeg
  • 1 cup Parmesan cheese

Directions

Heat olive oil in a fry pan or skillet. Brown beef, then add onion and garlic. Salt and pepper lightly. Chop parsley and add. Grate tomatoes with a cheese grater, throwing away the skin. Add to meat. Add water to meat.

Cool pasta in another pan. Rinse cooked pasta and set aside.

Melt butter in medium saucepan. Add flour and whisk. Gradually add milk and whisk. Add nutmeg, salt and pepper. Thicken and remove from heat. Add egg and cheese; mix.

Coat a 9x13 baking dish with olive oil. Layer spaghetti on the bottom, then meat mixture, then sauce. Bake at 400 degrees until slightly brown and bubbly.

By Robin

Post Feedback: Click Here


Smorgasbord Baked Rice

Ingredients

  • 1 cup rice
  • 1/2 tsp. salt
  • 6 cups water
  • 1 qt. milk
  • 1 Tbsp. cornstarch
  • 5 egg yolks (well beaten)
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. almond flavoring
  • 5 egg whites (stiffly beaten)
  • 3/4 cup sugar

Directions

Boil rice and 1/2 tsp. salt in the water until done, about 12 minutes. Rinse, drain and add to milk and boil 5 minutes. Add the egg yolks and cornstarch and bring to a slow boil. Then add the 3/4 cup sugar, salt and flavoring.

Place in a 9x13 inch baking dish.

Beat egg whites and 3/4 cup sugar until stiff and cover mixture in the baking pan. Brown in oven at 350 degrees F for about 20 minutes.

By Robin

Post Feedback: Click Here


Rice Casserole

Ingredients

  • 1 stick margarine
  • 1-2 Tbsp. dried minced onions
  • 1 small can mushrooms (drained and chopped)
  • 1 can consumer soup
  • 1 tsp. bouillon (instant; dissolved in soup can of warm water)
  • 1 cup raw rice

Directions

Melt margarine in greased casserole. Add remaining ingredients; stir. Bake in 350 degree F oven for 1 hour.

By Robin

Post Feedback: Click Here


Leftover Meatball Shells

Directions

Here's an easy way to use up leftover meatballs. Cook extra large pasta shells according to package directions, then drain. Place shells in a 9x13 inch greased pan. Place a meatball in each shell, spoon spaghetti or marinara sauce over each meatball and top with shredded mozzarella cheese. Bake until cheese melts, approximately 20-25 minutes.

By Karen in NH

Post Feedback: Click Here


Quick Chicken Casserole

Ingredients

  • 2 cans boned chicken
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can Carnation milk
  • 1 can chow mein noodles

Directions

Mix above ingredients together in casserole dish, saving a few noodles to sprinkle on top. Bake 350 degrees F for 35-40 minutes.

By Robin

Post Feedback: Click Here


Looking for a frugal solution to an everyday problem? Submit your request here: Click Here


Today's Sponsors


MyBudgetPlanner

Manage your money simply and quickly. Inexpensive budget planning software.

http://www.mybudgetplanner.com/partner/thf/mbpmain.htm


More Stuff


Coupon Swap!
Swap coupons with other ThriftyFun.com users:

Seed Swap!
Swap seeds with other ThriftyFun.com users:

Tip Contest!
Submit a tip and enter our contest.

Submit a Request
Frugal solutions to everyday problems.

Search ThriftyFun!
Use Google technology to search ThriftyFun.

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: