social

Garden Vegetable Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 medium size head iceberg lettuce
  • 1 cup shredded carrot
  • 3 hard-cooked eggs, sliced
  • 1 (10 oz.) pkg. frozen peas, thawed
  • Advertisement

  • 1 cup thinly sliced red onions
  • 2 tomatoes, cut into slices, then halved
  • 1 cup thinly sliced cucumber
  • 1 cup shredded cheddar cheese
  • 1 cup light mayonnaise
  • 1 cup light sour cream
  • 2 1/2 Tbsp. horseradish, if desired
  • 1/2 tsp. sugar
  • crumbled bacon or 1 (3 oz.) can French-fried onions

Directions:

Core, rinse, and drain lettuce. Break into bite-size chunks. In a large glass bowl, spread out half the lettuce to form first layer. Next, layer on shredded carrot. Sliced eggs go over that; press a few against the side of the bowl for color. Follow eggs with layers of onions, peas, halved tomato slices. Final layers: cucumber, cheese, remaining lettuce.

In a small bowl, combine mayonnaise, sour cream, horseradish and sugar. Spread over way to the edge of bowl. Cover with plastic wrap, and refrigerate 24 hours before serving. Toss just before serving; then top with French-fried onions or crumbled bacon.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Salads VegetableMarch 28, 2008
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-03 13:34:43 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf73495595.tip.html