Homemade Ice Cream


  • 2 1/2 cups sugar
  • 1 can sweetened condensed milk
  • 6 eggs
  • 2 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring, opt.
  • 4 cups cream
  • Ad
  • milk to fill can almost full


Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring. Freeze. Makes 1 1/2 gallons.

For 1 gallon only: 4 eggs 1 1/2 cups sugar 3 cups cream 1 1/2 tsp. vanilla 1/2 tsp. lemon flavoring Mix just like the first recipe.

By Robin from Washington, IA


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