Homemade Ice Cream
- 2 1/2 cups sugar
- 1 can sweetened condensed milk
- 6 eggs
- 2 Tbsp. vanilla
- 1 Tbsp. lemon flavoring, opt.
- 4 cups cream
- milk to fill can almost full
Separate eggs. Beat whites until stiff; then beat yolks. Add sugar and sweetened condensed milk. Fol in beaten egg whites. Add cream, milk and flavoring. Freeze. Makes 1 1/2 gallons. For 1 gallon only:
4 eggs 1 1/2 cups sugar 3 cups cream 1 1/2 tsp. vanilla 1/2 tsp. lemon flavoring Mix just like the first recipe.
By Robin from Washington, IA
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