Place ribs in a baking pan, or casserole dish. Pour orange juice or coke (about 1/4 cup) on bottom of pan. Pour 1/2 bottle of BBQ sauce on top of ribs. Make sure each rib has some sauce. Cover tightly with aluminum foil.
Bake in oven or electric roasting pan. Temp lowest. (In oven 170 degrees F.). Fix the night before, it cooks slow about 10 or more hours.
After meat is tender, place on grill basted with leftover BBQ sauce. Just brown, if desired. Best ribs ever! Enjoy.
By Tamsy from Pampa, TX
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