ThriftyFun Recipes
Volume Two, Number 26, February 8, 2006
http://www.ThriftyFun.com
Hello,
Thank you Robin and Tina for today's recipes!
Submit Your Favorite Recipe!
http://www.thriftyfun.com/post_contest.ldml
Need a recipe? Submit a request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Coupons for Brand Name Items
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
Recipe Requests
Eggplant Recipes
I have been given some eggplant, 8 of them, but I have never prepared them before. Does anyone have any good recipes to use it in? And how do I prepare eggplant?
Post Feedback: Click Here
New Contest
Submit Your Tips and Photos!
Tip Contest!
To enter, visit:
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit:
http://www.thriftyfun.com/post_photocontest.ldml
Contest ends February 28, 2006
Today's Recipes
Sante Fe Stew
I start a crock pot of the sante fe stew in the morning
and just take the crock pot over to our friends house
and keep it on warm. Everyone serves themself.
Ingredients
- 1 lb Hamburger Brown and Drain Grease
- 1 Small Onion Chopped and Saute W/Meat
- 1 Can Mexican Stewed Tomatoes
- 1 Can Rotel (Mild)
- 1 Can Regular Corn
- 1 Can Pinto Beans
- 1 Small Jar Salsa Cheez Whiz or Small Block of Mexican Velveeta (Mild)
Directions
Add all the ingredients to the crock pot and simmer on high for 1-2 hours.
If it's cooking to fast turn to low. You might want to cut the cheese in cubes if using the velveeta.
(Perfect For Super Bowl Sunday)
By Tina Butler from Mesquite, TX
Post Feedback: Click Here
French Herbed Chicken
Ingredients
- 1 3-lb. broiler fryer chicken, cut up
- 1 Tbsp. shortening
- salt and pepper
- 1 8-oz. can small whole onions, drained
- 1/2 cup coarsely chopped carrot
- 1 clove garlic, crushed
- 2 Tbsp. snipped parsley
- 1/4 tsp. crushed dried thyme
- 1 2-oz. can sliced mushrooms
- 2 or 3 stalks celery, cut up
- 1 medium sized bay leaf
- 1 cup chicken broth
Directions
Brown chicken in shortening. season with salt and pepper and place in a 2 quart casserole. Drain excess fat from skillet; add remaining ingredients except the celery and bay leaf. Heat, scraping up browned pieces. Pour over chicken. Tuck in celery pieces and bay leaf. Cover and bake at 350 degrees F for 1 1/4 hours. Remove bay leaf and celery and serve.
By Robin from Washington, IA
Post Feedback: Click Here
Warm Pork and Spinach Salad
Ingredients
- 1 lb. boneless pork loin, trimmed and cut into strips
- 1 lb. fresh spinach leaves, coarsely shredded
- 3 cups watercress sprigs
- 1 cup thinly sliced celery
- 1 cup seedless green grapes
- 1/2 cup thinly sliced green onion
- 1-8 oz. can sliced water chestnuts, drained
- 1 large golden delicious apple, cored and chopped
- 1 cup low calorie Italian salad dressing
- 2 Tbsp. Dijon mustard
- 3 Tbsp. light brown sugar
- 2 Tbsp. toasted sesame seeds
Directions
Spray non-stick skillet with vegetable cooking spray; stir fry pork strips until cooked through, about 4 to 5 minutes. Set aside; keep warm.
In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts, and apples; toss to mix.
In small saucepan, combine salad dressing, mustard, and brown sugar; heat just until brown sugar is dissolved, stirring constantly. Stir cooked pork into hot dressing to coat well.
Remove pork; pour half of the dressing over greens mixture in bowl; toss well. Place pork strips on top of salad. Sprinkle with sesame seeds. Pass remaining dressing. Serves 6.
By Robin from Washington, IA
Post Feedback: Click Here
Rhubarb Cake
]
Ingredients
- 1/4 cup margarine
- 1 1/2 cups brown sugar
- 1 egg
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 1/2 cups diced raw rhubarb
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
Directions
Cream margarine and brown sugar; mix in egg. Sift together flour, soda, and salt. Add flour mixture and buttermilk alternately to the margarine mixture. Fold in rhubarb. Pour into greased and floured 9x13 baking dish. Mix sugar and cinnamon and sprinkle over top. Bake at 350 for 25 to 35 minutes.
By Robin from Washington, IA
Post Feedback: Click Here
Golden Catfish
Ingredients
- 2 lb. catfish, cleaned, boned, with heads removed
- 2/3 cup flour
- 3 eggs, beaten
- 3 cups fine Ritz cracker crumbs
- vegetable oil for deep frying
Directions
Cut the fish into 1 inch chunks. Place flour, eggs, and crumbs into 3 separate bowls. Coat the fish with the flour, then dip into the eggs, then coat with the crumbs. Heat 1 inch of oil in a deep skillet. Fry 1 layer of fish at a time until golden on all sides, about 10 minutes. Serves 4.
By Robin from Washington, IA
Post Feedback: Click Here
Vegetable Coleslaw
Ingredients
- 4 cups shredded cabbage
- 2 medium sized zucchini, diced
- 2 medium sized summer squash, diced
- 1 bunch green onions, chopped
- 1 cup light mayonnaise, or to taste
- 1/2 cup cider vinegar
- 1 Tbsp. mustard seed
- 1/2 tsp. celery salt
Directions
Combine the cabbage, zucchini, squash, and onions. Combine the mayonnaise, vinegar, mustard seed, and celery salt. Add the mayonnaise mixture to the cabbage mixture and toss to coat. Set aside at least 4 hours. Serves 8.
By Robin from Washington, IA
Post Feedback: Click Here
Vegetable Curry Dip
Ingredients
- 1 4-oz. can shrimp, chopped
- 1 cup mayonnaise
- 2 Tbsp. honey
- 2 Tbsp. ketchup
- 1 Tbsp. minced onion
- 2 Tbsp. lemon juice
- 2 Tbsp. curry powder
- 1 tsp. tarragon vinegar
- 1/2 tsp. Tabasco sauce
- sand and pepper to taste
- assorted raw veggies
Directions
Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies.
By Robin from Washington, IA
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit
your request here: Click Here
Today's Sponsors
Coupons for Brand Name Items
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
| 
