To Top

Easy Caramel Sauce

It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.


  • 1 large pkg. Butterscotch Pudding and Pie Filling Mix (stove top variety)
  • Ad
  • 2 cups water (do not use milk)
  • 1 tsp. vanilla extract
  • 1 Tbsp. butter or margarine


Cook pudding according to directions, but omit the three cups milk it calls for, and replace with the two cups water instead. Keep stirring till mixture bubbles.

Take off of stove and stir in vanilla and butter or margarine. Cover pot to keep mixture warm. Serve this sauce while still warm over, gingerbread apple cake, bread pudding, homemade rice pudding, or any other dessert of your choosing. Enjoy!

Servings: Topping for 4 Desserts
Time:3-4 Minutes Preparation Time
Approx 5 Minutes Cooking Time

Source: My mother gave me this recipe.

By Ilove2sew932 from Chatham, ON, Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Panna cotta with caramel sauce and fresh strawberries.
Caramel Sauce Recipes
Food and Recipes Recipes SaucesSeptember 23, 2010
Making Carmel Covered Apples
Making Carmel Covered Apples
Homemade pizaa sauce.
Pizza Sauce Recipes
Caramel Crispix
Caramel Crispix Recipes
Caramel Squares
Caramel Squares Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 2:19:57 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!