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Cheddar Chili Corn Bread

Ingredients

  • box corn bread mix (8 oz.)
  • 1/2 cup water
  • 1 egg
  • 1 cup green chilies, chopped (do not drain)
  • 1 cup Cheddar cheese, shredded
  • chili powder (to taste)

Directions

In an 8x8 inch glass baking dish, mix cornbread mix, water, egg and green chilies together, until just blended. Microwave at 100% power for 6-8 minutes or until a toothpick inserted in the center comes out clean. (The top of the cornbread will have a slightly moist appearance.) Sprinkle cheese, evenly, over the hot cornbread. Cover with foil and let stand until the cheese is melted. Sprinkle with chili powder, if desired. Serve immediately.

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By Robin from Washington, IA

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