- 1/2 cup butter
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 1/2 cups brown sugar
- 3 eggs
- 1 tsp. vanilla
- 1/4 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups coconut
- 1 cup nuts
Cream butter and sugar; add flour. Press into 9x13 inch pan and bake at 350 degrees F for 15 minutes.
For top: Beat eggs until foamy. Mix in sugar; add vanilla. Sift flour, baking powder and salt. Blend into egg mixture. Add coconut and nuts. Spread mixture over partially baked crust.
Bake at 350 degrees F for 20-25 minutes. Serves 12.
By Robin from Washington, IA
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