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Dream Bars I
Crust:
- 1/2 cup butter (softened)
- 1 cup flour
- 1/2 cup brown sugar
Directions:
Mix ingredients to a crumbly mass. Pat into a pan. Bake 10 minutes in moderate oven.
Egg Mixture:
- 2 eggs (well beaten)
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla
- 1/4 cup flour
- 1 1/2 cup brown sugar
Directions:
Beat eggs until lemon colored. Add rest of ingredients. After taking crust from oven, place 1 small pkg. chocolate chips over crust. Also sprinkle 3/4 cup shredded coconut. Pour egg mixture over top and bake 30 minutes. Cut while warm.
By Robin
Dream Bars II
Crust:
Melt 1 stick butter or margarine in bottom of 9x13 inch pan. Sprinkle 1 1/2 cups graham cracker crumbs. Pat out smooth in pan. This forms the crust.
Sprinkle the following over the crust:
- 1 cup coconut
- 1 package chocolate chips
- 1 cup nut meats
- 1 package butterscotch chips
Drizzle 1 can condensed milk over this. Bake at 350 degrees F for 20 to 30 minutes. Cool and cut in squares.
Alternate crust:
- 1 cup unsifted flour
- 1 cup quick cooking oats
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter (softened)
Mix together and pat into 9x13 inch pan.
By Robin from Washington, IA
Dream Bars III
Ingredients
- 1 cup flour
- 1/2 cup butter, softened
- 1 3/4 cups brown sugar
- 1 tsp. vanilla
- 1/2 cup coconut
- 1/2 cup chopped pecans
- 2 eggs
- powdered sugar
Directions
Combine flour, butter and 1/4 cup of the brown sugar. Spread in an 8 inch pan. Bake at 375 degrees F for 5-10 minutes. Combine vanilla, coconut, pecans, remaining brown sugar and eggs. Mix well and pour into baked mixture. Bake at 350 degrees F for 20 minutes. Cool. Cut into squares and dust with powdered sugar.
By Robin from Washington, IA
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