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If your family is into rice as much as mine, try this.
Add 1/2 cup pre-cooked rice (Jasmine or Basmati work best) to a muffin pan sprayed with non-stick cooking spray. The large muffin pans work best. On top of the rice, add onion, bell pepper or whatever veggies you have on hand. Over this, break one egg and puncture the yolk. Add 2 Tbsp. water over the top. Bake in toaster oven or conventional oven at 350 degrees F. for 12 minutes. When it's done, place over a toasted English Muffin. It makes a GREAT to-go meal, or just eaten at home. You can add margarine or cheese, or use your imagination.
By ragteller from Tofield, Alberta, Canada
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