Crockpot Corn Chowder


  • 6 slices bacon, cooked crisp and crumbled
  • 4 medium size potatoes, peeled and diced
  • 1/2 cup finely chopped onions
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  • 16 oz. can creamed corn
  • 2 cans chicken broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. sugar
  • 12 oz. can evaporated milk


Combine all ingredients except milk in crockpot. Cover and cook on LOW 8 to 10 hours. Add milk and cook covered for an additional 30 to 45 minutes.

By Connie from Cotter, AR

November 2, 20070 found this helpful

This sounds good and so easy. I always use the crockpot for supper when the kids are coming home so it's ready whenever they get here. Thanks.

Jean from MI

ReplyWas this helpful?Helpful? Yes
November 2, 20070 found this helpful

this sounds delious:) with cornbread on the side too for me :)thanks!

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January 28, 20080 found this helpful

Sounds wonderful. I have been making so many crockpot soups, each one better than the other. Can't wait to try this one especially since my husband likes corn.

ReplyWas this helpful?Helpful? Yes

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