Ground Beef Soup
- 1 lb. ground beef
- 1 large onion
- 1 qt. tomato juice
- 2 cups V-8 juice
- 1 can whole kernel corn
- 1 can cut green beans
- 2 cups potatoes, cubed
- 1/4 tsp. basil
- 1 tsp. parsley
- 1/4 tsp. pepper
- 1 tsp. salt
- 2 cups cabbage, cut coarse
Brown ground beef and onion together. Combine browned meat, onion, juice, and potatoes; simmer until potatoes are tender. Add spices. Add canned vegetables, undrained, and cabbage; simmer till hot.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 2, 20080 found this helpful
This sounds so good. Thank you.
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