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Baked Chicken Tortilla

Ingredients:
  • 3 c. cooked chicken
  • 1 can cream chicken soup
  • 1 can cream mushroom soup
  • 1 c milk
  • 1 sm. can diced green chilies
  • 1 onion chopped
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  • 1 dz. corn tortilla
  • 4 c. cheddar cheese grated

Directions:

Combine soups, milk and onions.

Grease large shallow baking dish, add 2T water. Layer tortilla, chicken, then soup mix; top with cheese, refrigerate for 24 hours. To Freeze: Cover with foil and seal well. Label and Freeze. To Serve: Thaw overnight in the refrigerator. Bake at 300 for 1 to 1 1/2 hours until hot. Serves: 6

By Anna

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