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Hello,
Thank you BarwickJ, Robin, and imaqt1962 for today's recipes! We also have 5 new food related requests today. Please look them over and see if you have any advice to offer.
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Recipe Requests
I'm looking for a recipe for diabetic pound cake. A delightful lady in my town owns a tiny bakery and asked me if I had such a recipe but search as I might I was unable to find one. The problem is that sugar is required to produce a nice brown crust and I can find no way around this. If anyone has a workaround I'd love to know about it.
Thanks,
Alph from Greenwood, SC
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There are so many mouthwatering recipes on this site that use "hamburger". Is this just ground beef or is it a special mixture? We only know hamburger as a ready made frozen or fresh meat patty. Can anyone help?
Sandra from Ireland
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I am looking for a recipe for pinto bean pie. It might be called "Soup bean Pie". I had this pie several years ago and the person that had made it has pased away. I hope you can help me. I would like to try to make it for my family.
Leila Reinersman from Lexington, KY
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Chemical Odor on New Leather Coat
I recently bought a leather coat that has a chemical odor. Is there any way to get rid of this smell?
Suy from Digby, Nova Scotia
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Does anyone have a recipe for muffins using cooked oatmeal? I had a really good one that I believe was from "Taste of Home" or "Country Cooking" Magazine, but I lost it.
Thanks!
Sandra from Floral City, FL
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Chocolate Chip Cookies with Instant Pudding
I need help finding a recipe for chocolate chips cookies that uses instant pudding. I had it and lost the recipe. It was so, so good. Can anyone help me?
Candy from Boston, MA
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Contest ends January 31, 2005
Today's Recipes
Chocolate Chip Cookie Mix In A Jar
Ingredients
Directions
Combine flour, baking soda, and salt in small bowl. Place flour mixture in 1 quart jar. Layer remaining ingredients in order listed above. Pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon
attach to jar
preheat oven to 375*
Beat 3/4 cup Softened butter, 1 egg and 3/4 tsp. vanilla in large bowl until blended. Add cookie mix and 1/2 c nuts (optional) mix well, breaking up any clumps.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9-11 minutes or until golden brown. Makes 2 dozen.
By imaqt1962 from illinois
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Ingredients
Directions
Preheat oven to 350. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion, and thyme. Press evenly into 8x4 inch loaf pan sprayed with cooking spray. Bake 55 minutes. Heat remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving. Makes 6 servings.
By Robin from Washington, IA
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Ingredients
Directions
Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving.
By Robin from Washington, IA
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Ingredients
Directions
In a small bowl, combine eggs, milk, salt and beat well. Pour into cup and place in microwave. Microwave on high for 1 minute. Stir mixture. Top with cheese. Microwave an additional 30 seconds or until eggs are firm. Stir before serving
By imaqt1962 from illinois
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The Ultimate Grilled Cheese (A kid's favorite!)
Ingredients
Directions
Spread 1 tsp. of the dressing on 1 bread slice. Top with cheese and remaining bread slice. Spread outside of sandwich with remaining dressing. Cook in nonstick skillet on medium heat 4 minutes on each side or until lightly browned on both sides.
By Robin from Washington, IA
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Ingredients
Directions
Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minutes on each side. Add gravy to skillet; cook 5 minutes or until chicken is cooked through.
Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minutes or until heated through. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas or your favorite veggie.
By Robin from Washington, IA
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Ingredients
Directions
Grill chicken breasts in soy sauce. Cut in small pieces. Make rice according to package directions. Add in salsa and chicken. Serve on taco shells with sour cream, if desired.
I hate cooking on Monday nights, so I through together this dish because it is easy and fast.
By BarwickJ from Ottumwa, IA
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