RE: Making Dry Bread Crumbs
OR for those with no rolling pin, put the dried bread back into the bread bag (made a little heavier that food storage bags) and break up what you can with your hands--then use the heel of your hand to crush the rest.
I have a variety of rolling pins, so that is never a problem. Make sure you dry your bread, not toast it. Changes the taste. I put FRESH BREAD on a pan, set in to the oven on low, SET THE TIMER 1 hr at a time, and keep checking for the right dryness. The dryer it is the faster it crumbs up.
STORE your crumbs in the fridge or freezer. I hate the phrase STALE BREAD, as that has a taste attached. I just keep a supply of dried bread ready for use. My meatballs required dried bread but not fine CRUMBS, so I have a container for that. Make sure you check the quality every few months if you have not used it. Give it to the birds and start again.
Posted on 03/10/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
You can put the bread in a gallon size Ziploc bag and put the bag on a cutting board or hard surface, and pound it with a rolling pin. It takes longer than using a grinder, but it still works. I hope this helps!
Posted on 02/22/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
Any number of ways work. Sometimes I just hate to get out a noisy machine and prefer simpler technology. The same bag/sack/ kitchen towel wrap/ziplock rubbed between the palm of your hands/ or hands (or hammer :-). Air out the the baggie helps. I swear you can even throw the baggie on the floor! (like I've done to crush ice) and it will work too. Drying the bread first as was already suggested is the key.
I've had the very best luck for "soft" crumbs (not dried first) with the grater. Can dry after grating if you like...just be careful of the time drying if you use the oven, they'll burn quickly.
Posted on 02/20/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
Pull your bread apart into tiny pieces, let sit out on a cookie sheet until dry and take your rolling pin and crush them up.
Posted on 02/20/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
Hey, if you're a "semi-domesticated" woman like me, (lol!) and don't own a rolling pin, you can always roll a glass tumbler over that stale bread...
Or I suppose you could refill a 2-liter bottle and close the lid really tight and use that.
Posted on 02/19/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
I grate mine. It's pretty fast. But stand the grater in a big bowl so the crumbs don't go all over the kitchen. It's so nice having bread crumbs on hand all the time!
Posted on 02/19/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
I agree with Glennsmom, but I do it with a ziplock freezer bag (they are strongest)with the air squeezed out and my trusty rolling pin. If it is bread, just roll until you are happy with the crumbs. This good because it cuts down on mess and waste and you can store the crumbs in the bag if it has no holes. Buns may be harder. I take my food grater and set it on waxed paper, then grate the buns to make crumbs. Good exercise that!
Posted on 02/19/2009 | Report Spam or Abuse
RE: Making Dry Bread Crumbs
You do it like my mother used to do it when I was a kid (the year dirt was invented): Put the bread in a bag/sack/cloth and whack it with a rolling pin. Instant crumbs!
Posted on 02/17/2009 | Report Spam or Abuse
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