2 packages vanilla pudding and pie filling mix (3 oz. size)
1 3/4 cup eggnog
1 3/4 cup milk
1/8 tsp. nutmeg
1 (9 inch) pie shell, baked and cooled
whipped topping
maraschino cherries, quartered
Directions
Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.
Oh, my! Sounds delicious. I'm going to have to share this one with my mom. Shes going to flip out when I show her. Obviously, we are both big on EGGNOG! Thanks for sharing this recipe!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
