Holiday Eggnog Pie
Ingredients
- 2 packages vanilla pudding and pie filling mix (3 oz. size)
- 1 3/4 cup eggnog
- 1 3/4 cup milk
- 1/8 tsp. nutmeg
- 1 (9 inch) pie shell, baked and cooled
- whipped topping
- maraschino cherries, quartered
Directions
Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.
By Robin from Washington, IA
Related: 
Eggnog Pie Recipes
Feedback
Read feedback for this post below.
By
11/21/2008
Oh, my! Sounds delicious. I'm going to have to share this one with my mom. Shes going to flip out when I show her. Obviously, we are both big on EGGNOG! Thanks for sharing this recipe!
By Artlady (Guest Post)
11/04/2008
This sounds so wonderful. I'm going to make this for Thanksgiving. If everyone likes it, I'll make it again for Christmas. Thanks!
I LOVE eggnog!
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11/21/2008
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