Holiday Eggnog Pie

Ingredients

  • 2 packages vanilla pudding and pie filling mix (3 oz. size)
  • 1 3/4 cup eggnog
  • 1 3/4 cup milk
  • 1/8 tsp. nutmeg
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  • 1 (9 inch) pie shell, baked and cooled
  • whipped topping
  • maraschino cherries, quartered

Directions

Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.

By Robin from Washington, IA

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November 4, 20080 found this helpful

This sounds so wonderful. I'm going to make this for Thanksgiving. If everyone likes it, I'll make it again for Christmas. Thanks!

I LOVE eggnog!

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November 21, 20080 found this helpful

Oh, my! Sounds delicious. I'm going to have to share this one with my mom. Shes going to flip out when I show her. Obviously, we are both big on EGGNOG! Thanks for sharing this recipe!

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