To Top

Holiday Eggnog Pie


  • 2 packages vanilla pudding and pie filling mix (3 oz. size)
  • 1 3/4 cup eggnog
  • 1 3/4 cup milk
  • 1/8 tsp. nutmeg
  • 1 (9 inch) pie shell, baked and cooled
  • Ad
  • whipped topping
  • maraschino cherries, quartered


Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 4, 20080 found this helpful

This sounds so wonderful. I'm going to make this for Thanksgiving. If everyone likes it, I'll make it again for Christmas. Thanks!

I LOVE eggnog!

ReplyWas this helpful?Helpful? Yes
November 21, 20080 found this helpful

Oh, my! Sounds delicious. I'm going to have to share this one with my mom. Shes going to flip out when I show her. Obviously, we are both big on EGGNOG! Thanks for sharing this recipe!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Eggnog Ingredients on Tile Counter
Eggnog Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies No BakeNovember 3, 2008
Sugar Free Eggnog
Sugar Free Eggnog Recipes
Eggnog Recipes, Eggnog in a festive red cup with small ornaments on the saucer.
Eggnog Recipes
pecan pie
Freezing Pecan Pie
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 10:23:24 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!