Combine pudding mix, eggnog, milk and nutmeg in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of pie filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and maraschino cherry pieces.
By Robin from Washington, IA
This sounds so wonderful. I'm going to make this for Thanksgiving. If everyone likes it, I'll make it again for Christmas. Thanks!
I LOVE eggnog!
Oh, my! Sounds delicious. I'm going to have to share this one with my mom. Shes going to flip out when I show her. Obviously, we are both big on EGGNOG! Thanks for sharing this recipe!
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